Coeliac consumers are seeking more and more assurances that gluten-free foods are safe for them to eat. This webinar provides an overview of BRCGS Gluten-Free Certification Program, addresses the risks associated with gluten-free food production and sets out the benefits of making a consumer-facing, gluten-free claim.
Cost of Attendance: $Free
Technical Manager, Free-From Standards
About Food Safety Fridays
Food Safety Fridays is the FREE educational webinar program brought to you by IFSQN.