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Webinar Description
Coeliac consumers are seeking more and more assurances that gluten-free foods are safe for them to eat. This webinar provides an overview of BRCGS Gluten-Free Certification Program, addresses the risks associated with gluten-free food production and sets out the benefits of making a consumer-facing, gluten-free claim.
Cost of Attendance: $Free
Webinar Presenter
Speaker Bio:
I spent 20 years in the catering industry in the UK. After deciding on a change of career, I gained a BSc in Environmental Health from Cardiff Metropolitan University in 2015 and spent the next two years with the Food Standards Agency in Wales. I emigrated to Canada in November of 2017 and found employment with the Allergen Control Group. With ACG I took on the role of Technical Services Coordinator for the Gluten-Free Certification Program. ACG were acquired by BRCGS in mid-2018 and in January of this year, I assumed the role of Technical Manager for BRCGS Free-From Standards. I continue to provide support for BRCGS customers across all our product offerings but with a focus on the Gluten-Free and Plant-Based Standards.
I spent 20 years in the catering industry in the UK. After deciding on a change of career, I gained a BSc in Environmental Health from Cardiff Metropolitan University in 2015 and spent the next two years with the Food Standards Agency in Wales. I emigrated to Canada in November of 2017 and found employment with the Allergen Control Group. With ACG I took on the role of Technical Services Coordinator for the Gluten-Free Certification Program. ACG were acquired by BRCGS in mid-2018 and in January of this year, I assumed the role of Technical Manager for BRCGS Free-From Standards. I continue to provide support for BRCGS customers across all our product offerings but with a focus on the Gluten-Free and Plant-Based Standards.
Barry Meikle
Technical Manager, Free-From Standards
BRCGS
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