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The initiation of BRCGS Food Standard 9 development

in Food Safety Fridays Webinars
Added by Simon, 03 Mar 2021

Taking place 21 May 2021 03:00 PM - 04:00 PM (Single Day Event)


Webinar Description

This webinar will discuss significant industry consideration and concerns that may help shape the upcoming BRCGS Food Standard 9 rewrite.

Cost of Attendance: $Free

Webinar Presenter

Speaker Bio:
Richa is the technical expert and standards manager for Global Standard for Food Safety and START! at BRCGS where she is responsible for developing, maintaining the value and growth of both programs globally, while having previously managed the Storage and Distribution Standard. BRCGS is a leading brand and consumer protection organisation, used by over 29,000 certificated suppliers over 130 countries, with certification issued through a global network of accredited certification bodies. BRCGS' Standards guarantee the standardisation of quality, safety and operational criteria and ensure that manufacturers fulfil their legal obligations and provide protection for the end consumer. Certification to BRCGS' Standards is often a fundamental requirement of leading retailers, manufacturers and food service organisations.
Speaker Photo
Richa Bedi-Navik
Senior Global Standards Manager

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