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Remove Product Recall Risks, One Critical Control Point at a Time

in Food Safety Fridays Webinars
Added by Simon, 17 Apr 2021


Taking place 30 Jul 2021 03:00 PM - 04:00 PM (Single Day Event)

Simon


Webinar Description

In an already-competitive environment, food and beverage manufacturers can ill afford a product recall that damages their reputation and bottom line. Given the fact that the average cost of a recall to a food company is around $10 million and foreign contamination is a leading cause of recalls, manufacturers need to do all they can to find and remove physical contaminants before they pose a hazard. In this webinar, learn how and where to deploy advanced inspection systems that detect a wide range of contaminants at critical control points as part of a rigorous HACCP program and risk reduction effort.

Cost of Attendance: $Free



Webinar Presenter

Speaker Bio:
Kyle Thomas, Strategic Business Unit (SBU) Manager at Eagle Product Inspection, is responsible for the expansion of Eagle's product portfolio to meet the demands of existing and potential customers in the food and beverage manufacturing and processing market. Kyle brings extensive experience and a high level of business acumen to this role, developed over 30 years with Mettler-Toledo, who acquired Eagle Product Inspection in early 2011. Kyle has held senior positions in various parts of the business, most recently as Marketing Head at Mettler-Toledo Hi-Speed in the United States. Kyle holds a BA in Marketing Management from the University of Northern Iowa.
Speaker Photo
Kyle Thomas
Strategic Business Unit Manager
Eagle Product Inspection

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