On September 25, 2020, the Codex Alimentarius Commission adopted the revised Code of Practice (General Principles of Food Hygiene (CXC 1-1969) and its HACCP annex). In this webinar we will go through the most important changes and easiest way to apply them in your production.
Cost of Attendance: $Free
About Food Safety Fridays
Food Safety Fridays is the FREE educational webinar program brought to you by IFSQN.