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The Most Important Changes in HACCP 2020

in Food Safety Fridays Webinars
Added by Simon, 31 Jan 2022


Taking place 11 Feb 2022 03:00 PM - 04:00 PM (Single Day Event)

Simon


Webinar Description

On September 25, 2020, the Codex Alimentarius Commission adopted the revised Code of Practice (General Principles of Food Hygiene (CXC 1-1969) and its HACCP annex). In this webinar we will go through the most important changes and easiest way to apply them in your production.

Cost of Attendance: $Free



Webinar Presenter

Speaker Bio:
Food Safety expert with more than 10 years in food safety topics and implementation, training and auditing business. Food safety standards are my focus, still strongly included in standards for quality, environmental protection and health and safety. Currently on position of project manager for certification body of Quality Austria were i am also accredited auditor and trainer with more than 500 audits performed in different industries and more than 1000 persons trained. I have a vision of finding a new ways to analyse risks in food safety and defining of methods that will be used in industries cross the world. My strategy is to develop and research new topics in food safety, presenting them through the webinars, training, forums, blogging and publications.
Speaker Photo
Vladimir Surčinski
Dipl.Ing
IFSQN

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