The situation with the epidemic showed the shortcomings of the food supply system, as well as the shortcomings of its own food safety systems. Due to these shortcomings, we had more or less additional costs that we did not plan. In this webinar, we will discuss the optimization of costs associated with the food safety system and show examples of rapid implementation in your food production.
Cost of Attendance: $Free
About Food Safety Fridays
Food Safety Fridays is the FREE educational webinar program brought to you by IFSQN.