Rodents can cause huge amounts of damage in food facilities. It's not just the physical damage to the food products, it is also structural damage, contamination of foods, and disease transmission. It is essential to have a plan in place to manage rodent issues and protect the products being produced. This webinar will cover the basics of rodent biology and behavior, as well as control methods and preventative measures for rodent issues
Cost of Attendance: $Free
Chelle Hartzer, BCE, PCQI
360 Pest and Food Safety Consulting
About Food Safety Fridays
Food Safety Fridays is the FREE educational webinar program brought to you by IFSQN.