Waiter, is that a fly in my soup? No one wants flies in their food so putting preventative plans in place can protect the foods you are producing. This webinar will cover the basics on flies, where they are found, and the tools available to manage them. It will discuss monitoring and how to use that data to make decisions on control methods. In addition, we will discuss preventative measures to prevent flies from infesting food processing and storage sites.
Cost of Attendance: $Free
Chelle Hartzer, BCE, PCQI
360 Pest and Food Safety Consulting
About Food Safety Fridays
Food Safety Fridays is the FREE educational webinar program brought to you by IFSQN.