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Tips for Improving In-House Training

in Food Safety Fridays Webinars
Added by Simon, 10 Feb 2022


Taking place 25 Mar 2022 03:00 PM - 04:00 PM (Single Day Event)

Simon


Webinar Description

Training is an essential part of your food safety management system from helping to ensure individual competence and awareness through being a foundation pillar for food safety culture. In this session, Jennifer will share some great tips and best practices to consider when developing and delivering your own in-house training to help engage your learners and provide an effective return on your training investment.

Cost of Attendance: $Free



Webinar Presenter

Speaker Bio:
Jennifer McCreary has over 35 years of experience in food manufacturing, food safety and auditing and is currently Technical Manager, Training for NSF International based in Guelph, Canada. Jennifer is an experienced trainer on all aspects of food safety and quality. She is an FSPCA lead instructor for PCQI for Human Food and FSVP, a registered trainer with SQFI for the Implementing SQF Systems, SQF Quality and Advanced SQF Practitioner courses and a lead instructor for HACCP courses with the International HACCP Alliance. She is a BRC Approved Training Provider for BRC Food. As Technical Manager, Training Services at NSF International, Jennifer tailors and delivers courses in Employee Hygiene and Food Safety, Prerequisite Programs, Allergen Management, HACCP Training, Quality Assurance, Food Defense, Food Safety Culture, Food Safety Training for Managers and Supervisors. Jennifer joined NSF International after working in the baking and dairy industries.
Speaker Photo
Jennifer McCreary
Technical Manager, Training and Education
NSF International

About Food Safety Fridays


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Food Safety Fridays is the FREE educational webinar program brought to you by the IFSQN. Check out the Upcoming Webinars and visit the Sponsor Offers for the latest free giveaways.




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