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Premium Webinar Description
Modern Food Safety Culture – Implementation & Measurement is a practical 4-hour online training webinar designed for professionals who want to establish, measure, and continually improve Food Safety Culture within their organization.
The training goes beyond awareness and focuses on practical implementation aligned with the latest GFSI requirements, Codex 2020 revisions, ISO 22000 family standards, ISO 9001:2026 updates, and global legislation.
In the first part of the training, participants will gain a clear understanding of what Food Safety Culture means in 2026, how it became a global requirement, and how leadership, risk-based thinking, and cultural maturity models link into modern management systems.
In the second part, participants will learn how to design and embed a Food Safety Culture program suited to their company size and resources. This includes integrating culture into HACCP, management review, supplier evaluation, training systems, and employee engagement programs, with practical insight from an auditor’s perspective.
The final sections focus on measurement and continuous improvement, including digital evaluation tools, culture KPIs, trend analysis, audit preparation, and demonstrating improvement through data and behavioral indicators.
All attendees receive a copy of the training materials (slides and practical templates), a personalized IFSQN Training Academy Certificate, 30-day access to the webinar recording, and exclusive post-webinar contact with the presenter for clarification and advice.
For more details click the register button.
The training goes beyond awareness and focuses on practical implementation aligned with the latest GFSI requirements, Codex 2020 revisions, ISO 22000 family standards, ISO 9001:2026 updates, and global legislation.
In the first part of the training, participants will gain a clear understanding of what Food Safety Culture means in 2026, how it became a global requirement, and how leadership, risk-based thinking, and cultural maturity models link into modern management systems.
In the second part, participants will learn how to design and embed a Food Safety Culture program suited to their company size and resources. This includes integrating culture into HACCP, management review, supplier evaluation, training systems, and employee engagement programs, with practical insight from an auditor’s perspective.
The final sections focus on measurement and continuous improvement, including digital evaluation tools, culture KPIs, trend analysis, audit preparation, and demonstrating improvement through data and behavioral indicators.
All attendees receive a copy of the training materials (slides and practical templates), a personalized IFSQN Training Academy Certificate, 30-day access to the webinar recording, and exclusive post-webinar contact with the presenter for clarification and advice.
For more details click the register button.
Cost of Attendance: $114
Premium Webinar Presenter
Speaker Bio:
Vladimir Surčinski is an international food safety expert with more than 15 years of experience in auditing, risk assessment, and capacity building across the global food supply chain. He is CEO and Vice President of ENFIT – International Association for Supply Chain Safety, and formerly served as Product Manager for Food Standards at Quality Austria. Throughout his career he has conducted over 1,000 audits and trained more than 10,000 professionals worldwide.
Vladimir has been part of the IFSQN community for more than 10 years, where he has delivered both free and paid webinars to global audiences of over 30,000 participants. He is known for his energetic and modern approach, making complex food safety requirements practical and easy to implement. His philosophy is simple: every participant should finish a session with clear ideas they can apply in their company the very next day.
Recognized for his reputation, enthusiasm, and hands-on training style, Vladimir continues to support the global food safety community through practical training, consulting, and thought leadership.
Vladimir Surčinski is an international food safety expert with more than 15 years of experience in auditing, risk assessment, and capacity building across the global food supply chain. He is CEO and Vice President of ENFIT – International Association for Supply Chain Safety, and formerly served as Product Manager for Food Standards at Quality Austria. Throughout his career he has conducted over 1,000 audits and trained more than 10,000 professionals worldwide.
Vladimir has been part of the IFSQN community for more than 10 years, where he has delivered both free and paid webinars to global audiences of over 30,000 participants. He is known for his energetic and modern approach, making complex food safety requirements practical and easy to implement. His philosophy is simple: every participant should finish a session with clear ideas they can apply in their company the very next day.
Recognized for his reputation, enthusiasm, and hands-on training style, Vladimir continues to support the global food safety community through practical training, consulting, and thought leadership.
Vladimir Surcinski
Auditor & Training
IFSQN
About Food Safety Fridays
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