Stored product pests want what you have! These pests are after many of the raw ingredients you might have, the foods you are producing, and storing once they are finished. Find out which of the most common species are after what "foods" and what you can do about it.
Cost of Attendance: $Free
Chelle Hartzer, BCE, PCQI
360 Pest and Food Safety Consulting
About Food Safety Fridays
Food Safety Fridays is the FREE educational webinar program brought to you by IFSQN.