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Webinar Description
This webinar addresses the critical intersection between evolving climate conditions and food safety concerns. This seminar aims to explore how changes in global climate patterns are influencing the safety and quality of food supplies. Key topics include the effects of rising temperatures and extreme weather events on food production, the increased risk of foodborne illnesses, and challenges in food storage and transportation. The webinar will also delve into adaptive strategies for the agriculture and food industry to mitigate these risks, ensuring food safety in a changing climate. This session is particularly relevant for professionals in food production, environmental science, public health, and policy-making, providing them with insights and tools to navigate the emerging challenges posed by climate change to food safety.
Cost of Attendance: $Free
Webinar Presenter
Speaker Bio:
Radojka Barycki is a distinguished professional in Quality Assurance, Food Safety, Training, and Consulting, boasting over two decades of experience. She has achieved notable success in the development, implementation, and enhancement of various Quality and Food Safety Management Systems like SQF, BRCGS, FSSC22000, and ISO 9001. Radojka Barycki is the owner and CEO of RDR Global Partners, a training and consulting services company. With a strong background in managing pressing issues in fast-paced settings, Radojka is a valuable team player that has been recognized for her team-building and mentoring skills, which foster employee engagement and development. Radojka's expertise lies in establishing best practices and leveraging analytical insights to create KPIs that drive performance and cultivate a food safety culture. She is a recognized expert in Regulatory Compliance, Food Safety, and Quality. Radojka holds a Bachelors in Bioanalysis (Medical Technology) from the Central University of Venezuela and a Masters in Food Science from the California Polytechnic State University, San Luis Obispo. She is a FSPCA Lead Instructor for the Preventive Controls for Human Foods Course, a Credentialed SQF Trainer, BRCGS Approved Training Partner, and approved International HACCP Alliance Lead Instructor. Radojka has helped numerous companies to achieve a compliant HACCP-based System. She is fluent in English and Spanish.
Radojka Barycki is a distinguished professional in Quality Assurance, Food Safety, Training, and Consulting, boasting over two decades of experience. She has achieved notable success in the development, implementation, and enhancement of various Quality and Food Safety Management Systems like SQF, BRCGS, FSSC22000, and ISO 9001. Radojka Barycki is the owner and CEO of RDR Global Partners, a training and consulting services company. With a strong background in managing pressing issues in fast-paced settings, Radojka is a valuable team player that has been recognized for her team-building and mentoring skills, which foster employee engagement and development. Radojka's expertise lies in establishing best practices and leveraging analytical insights to create KPIs that drive performance and cultivate a food safety culture. She is a recognized expert in Regulatory Compliance, Food Safety, and Quality. Radojka holds a Bachelors in Bioanalysis (Medical Technology) from the Central University of Venezuela and a Masters in Food Science from the California Polytechnic State University, San Luis Obispo. She is a FSPCA Lead Instructor for the Preventive Controls for Human Foods Course, a Credentialed SQF Trainer, BRCGS Approved Training Partner, and approved International HACCP Alliance Lead Instructor. Radojka has helped numerous companies to achieve a compliant HACCP-based System. She is fluent in English and Spanish.
Radojka Barycki
Owner and CEO
RDR Global Partners
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