Managing Food Safety in any environment can be challenging. Those who operate in a management role in the food sector need to be equipped with knowledge to confidently communicate safe standards to employees. The HABC Level 4 Qualifications ensure that managers are aware of the procedures and standards required to ensure that safe food is served at all times and that due diligence is secured. These qualifications are the most up to date available and will focus on current and emerging issues relating to microbiology, chemical contamination and food allergens. These qualifications will also be invaluable for anyone looking to train food safety to levels 2 and 3 and for those thinking of starting a career in food safety enforcement or auditing.
United Registrar of Systems ME inviting you to attained (5) Days Level 4 Advance Food Safety Course Awarded by HABC
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Training Department United Registration of Systems - ME P.O.Box 52141, Jeddah 21563, KSA T&F : +966 8111034429 E: Trainings.firstname.lastname@example.org www.urscertification.com
IFSQN is an international networking group for food safety professionals. We connect those interested in food safety to information and to each other. The purpose of the website is to share knowledge, experiences and ideas to make food safer.