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Guidance & Reference



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111 downloads (4499 views)
Updated 31 Mar 2014

Cook-Chill Processes I – General Design


The  document  is  applicable  to Food business...
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83 downloads (3255 views)
Added 11 Oct 2013

Calculation Safe Cooking Times for Stuffed,...


This study details the development  of scientifically-based pr...
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173 downloads (3556 views)
Updated 06 Jun 2013

Guidebook for Assistance to ISO 17025-2005


The guidebook’s coverage of the requirements of the standard is com...
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278 downloads (4223 views)
Updated 05 Nov 2012

Code for Good Manufacturing Practices for F...

By Simon

A FLEXIBLE PACKAGING EUROPE initiative - link to external file. A...
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328 downloads (4313 views)
Added 06 Jul 2012

Bad Bug Book - Foodborne Pathogenic Microor... Second Edition

By Zeeshan

The second edition of the Bad Bug Book, published by the Center for...
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443 downloads (6153 views)
Updated 17 Oct 2011

Implementation of FSMS ISO 22000:2005 in Sm...


Superb guidance document from WHO to assist Implementation of FSMS...
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2,304 downloads (8753 views)
Updated 07 Jul 2011

Cost of Quality Documents & Spreadsheet

By smaina

some stuff on cost of quality!!!!!
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139 downloads (4507 views)
Updated 29 May 2011

Guidance on the Implementation of Regulatio... 26 January 2010

By Naamfon

GUIDANCE ON THE IMPLEMENTATION OF ARTICLES 11, 12, 14, 17, 18, 19 A...
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250 downloads (3423 views)
Added 28 May 2011

Toxicological Principles for the Safety Ass...

By Naamfon

Guidance for Industry and Other Stakeholders Toxicological...
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164 downloads (5631 views)
Added 08 May 2011

A Guide to the GMP Requirements of PS 9000...

By Simon

This PS 9004 guide is copyright protected by IQA/Pharmaceutical Qua...




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