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IFSQN provide documentation packages meeting the requirements of the major GFSI Standards such as BRC, SQF, IFS and FSSC 22000. Find Out More >>
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SUPPORT TOPIC File Information
- Submitted: Feb 14 2015 06:49 PM
- Last Updated: Feb 21 2015 03:55 PM
- File Size: 842.78KB
- Views: 5464
- Downloads: 146
Download Basic Hygiene Practices for the Catering Industry
1
Presentation slides from the Food Safety Fridays webinar conducted by Elizabeth Strydom on February 13, 2015. You can watch the recorded webinar here
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