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  • Submitted: Sep 17 2016 05:33 PM
  • Last Updated: Sep 17 2016 05:33 PM
  • File Size: 5.71MB
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Download Kaizen & Food Safety - a Practical Approach

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food safety live 2016



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Presentation delivered at Food Safety Live 2016 by Yasser Mohamed, R & D manager, Mars KSA.

 

Kaizen is a Japanese business philosophy of continuous improvement of working practices, personal efficiency. In this presentation we will look on Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined include step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust. 

 

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