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SUPPORT TOPIC File Information

  • Submitted: Jan 18 2019 04:43 PM
  • Last Updated: Jan 21 2019 06:43 PM
  • File Size: 3.23MB
  • Views: 3774
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Download Establishing specific criteria for Supplier and Product risk assessment in your supply chain

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Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted on January 18, 2019 by George Howlett, CEO, Safefood 360°. You can watch the recorded video here.

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