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  • Submitted: Sep 06 2019 05:12 PM
  • Last Updated: Sep 06 2019 05:12 PM
  • File Size: 1.07MB
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Download How to develop a positive food safety culture

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Presentation slides and certificate of attendance for the session delivered at Food Safety Live 2019 by Dr. Brita Ball, CEO, Advancing Food Safety Culture, Brita Ball & Associates.

 

Every food business has a food safety culture. Forward-looking management wants a strong, positive food safety culture as it gives management confidence that products going out the door meet legislated requirements and customer specifications. How then can management get everyone in the organization to make food safety a priority? In this “toolbox talk” you’ll learn five areas to strengthen in your operation to advance your food safety culture.

 

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