File Name: How to develop a positive food safety culture
File Submitter: Simon
File Submitted: 06 Sep 2019
File Category: Food Safety Live 2019
Presentation slides and certificate of attendance for the session delivered at Food Safety Live 2019 by Dr. Brita Ball, CEO, Advancing Food Safety Culture, Brita Ball & Associates.
Every food business has a food safety culture. Forward-looking management wants a strong, positive food safety culture as it gives management confidence that products going out the door meet legislated requirements and customer specifications. How then can management get everyone in the organization to make food safety a priority? In this “toolbox talk” you’ll learn five areas to strengthen in your operation to advance your food safety culture.