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  • Submitted: May 14 2011 05:15 AM
  • Last Updated: Jul 04 2014 05:34 PM
  • File Size: 249.41KB
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Guidance document for the risk assessment of engineered nanomaterial applications in food and feed. The guidance is the work of the Authority's Scientific Committee and is the first of its kind to give practical guidance for addressing potential risks arising from applications of nanoscience and nanotechnologies in the food and feed chain. The guidance covers risk assessments for food and feed applications including food additives, enzymes, flavourings, food contact materials, novel foods, feed additives and pesticides.



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