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ISO 22000

Discuss the ISO 22000 standard.

Food Safety Manuals for SQF, BRC & FSSC Certification

Posted by Simon

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Topic	Stats	Last Post Info
Required Food Safety Training for Employees Under FSSC 22000 Started by TopC, 18 Mar 2024	1 reply 808 views	EagleEye 19 Mar 2024
ISO 31000 Risk Methodology Started by Manoj.Kumar, 19 Oct 2023	2 replies 762 views	Manoj.Kumar 20 Oct 2023
Is receiving raw materials and storing them a PRP or OPRP? Started by mesut azeri, 23 Dec 2023 The stage of receiving raw ma	2 replies 719 views	mesut azeri 27 Dec 2023
Clause 8.5.1.2 - Characteristics of raw materials, ingredients and product contact materials Started by joelchenda, 11 Jan 2024	3 replies 673 views	Tony-C 29 Jan 2024
GMP and PRP in HACCP for iso22000 Started by Asamara, 19 Dec 2023	2 replies 632 views	MOHAMMED ZAMEERUDDIN 19 Dec 2023

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IFSQN Mission

IFSQN is an international networking group for food safety professionals. We connect those interested in food safety to information and to each other. The purpose of the website is to share knowledge, experiences and ideas to make food safer.