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General Food Safety Standards
Discuss food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS.
Food Safety Manuals for SQF, BRC & FSSC CertificationPosted by Simon |
Creating SOP for Coffee Cupping STDStarted by Alexis M, 13 Dec 2022 |
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Raw beef boxingStarted by WRQA, 02 Mar 2023 |
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Suggestions on food safety program best fit with ISO 9001Started by Nemo's Friend, 27 Jul 2023 |
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Dietary Supplements NSF 455-2 vs SQFStarted by Estrellita3, 31 Oct 2023 dietary supplements |
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Cannot get SALSA accreditation because of using co-packerStarted by MonicaStep, 23 Feb 2024 |
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EfsisStarted by ding, 16 Sep 2004 |
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GFSI Guidance Document Available in Various LanguagesStarted by Franco, 20 Sep 2005 |
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SALSA in UKStarted by JohnP, 12 Nov 2007 |
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GMP for food contact materialsStarted by okido, 03 Jun 2008 |
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Private Standards Vs Public “Legal” StandardsStarted by Theo, 05 Sep 2008 |
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Compendium of Links to various UK/EU food regulationsStarted by Charles.C, 24 Sep 2008 |
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New factory - fried plantain chip exporting facilityStarted by OkComp, 17 Aug 2009 |
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PRP 22000Started by Colbert, 09 Nov 2009 |
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Did anyone attend the Global Food Safety Conference in Washington, DC?Started by Simon, 08 Feb 2010 |
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SQF 1000 Code maintains recognition from GFSIStarted by Simon, 23 Feb 2010 |
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Difference between EU and US food safety standardsStarted by santi.ripoll, 12 May 2010 |
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Direct contact packaging requirementsStarted by BadgerDave, 13 Jul 2011 |
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Need guidance on the agricultural practices of Global GAP standard?Started by HJD1272, 02 Mar 2012 |
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Has anyone experienced a SALSA audit?Started by EuroHygiene, 29 Apr 2012 |
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Simple EC DefinitionsStarted by BMBM, 08 May 2012 |
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