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General Food Safety Standards
Discuss food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS.
Food Safety Manuals for SQF, BRC & FSSC CertificationPosted by Simon |
ISO 22006:2009Started by Simon, 14 Jan 2010 |
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Who is requiring GFSI ?Started by Cathy, 26 Dec 2009 |
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PRP 22000Started by Colbert, 09 Nov 2009 |
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Dry Fruits Production - what certificates are required?Started by alona_s, 03 Sep 2009 |
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New factory - fried plantain chip exporting facilityStarted by OkComp, 17 Aug 2009 |
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Industry unites to strengthen food safety schemesStarted by Simon, 15 Jun 2009 |
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What the difference in Food Safety Standards?Started by tsmith7858, 08 Jun 2009 |
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Have you ever been involved with a witness audit?Started by Simon, 24 May 2009 |
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Halal certification - Who certifies and is accredited?Started by okido, 02 Apr 2009 |
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What certifications are required to export to EU?Started by sandysoni, 13 Mar 2009 |
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Implementing EN 15593Started by Rolfo, 29 Dec 2008 |
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GlobalGap Excel sheetsStarted by Jan de Wit, 29 Nov 2008 |
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GlobalGap Risk analysisStarted by Focal food, 04 Nov 2008 |
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Coffee labels - how much decaf is decaf?Started by Cathy, 31 Oct 2008 |
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Integrated Management systemStarted by Dr Vu, 03 Oct 2008 |
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Compendium of Links to various UK/EU food regulationsStarted by Charles.C, 24 Sep 2008 |
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Private Standards Vs Public “Legal” StandardsStarted by Theo, 05 Sep 2008 |
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Wal-Mart urges retailer support of food safety planStarted by Newsgirl, 01 Sep 2008 |
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Audit CostsStarted by jemster, 05 Aug 2008 |
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Position Paper: The Global Good Safety InitiativeStarted by Simon, 30 Jun 2008 |
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