Community Status Updates

KCW92

Thanks, Simon! I’m looking for some clarity around freeze-drying for infant-grade foods in the UK/EU. Specifically, I’d like to understand what GMP standards apply when producing foods for the 6–36 month age group. I’m not asking about compositional requirements (e.g., nutrient levels or heavy metals), but rather what certifications or assurances contract freeze-dryers and packers need in order to handle products intended for infants.

So far, the manufacturers I’ve approached h...
Aug 18 2025 08:58 AM