FSSC 22000 Food Safety Management System for Food Manufacturers - Version 6

This is our premiere package for Food Manufacturers looking to achieve certification to FSSC 22000. Food Safety System Certification (FSSC) 22000 is a Global Food Safety Initiative (GFSI) approved certification scheme for food manufacturers based on the integration of the ISO 22000 food safety management standard, Technical Specification TS ISO 22002 part 1 Prerequisite Programmes for Food Manufacturers and Food Safety System Certification (FSSC) 22000 Additional Requirements for certification Version 6.

The package content covers new requirements in FSSC 22000 Additional Requirements Version 6 including Allergen Management, Environmental Monitoring Program, Food Safety & Quality Culture, Quality Control, Foreign Matter Management, Equipment Management, Food Loss & Waste and Communication Requirements.

In addition, this version has been updated in accordance with CODEX Recommended International Code of Practice General Principles of Food Hygiene 2022 Edition HACCP System and Guidelines for its Application including a New Decision Tree.

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

Included in the package:

• Food Safety Management System Procedures
  A comprehensive set of editable Food Safety Management System Procedures written in Microsoft Word format that are compliant with International Standard ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain and FSSC 22000 Certification Scheme Additional Requirements Version 6
• Prerequisite Programme Template Procedures
  A comprehensive set of editable Prerequisite Programme Template Procedures written in Microsoft Word format that are compliant with Technical Specification TS ISO 22002 part 1 Prerequisite Programmes for Food Manufacturers and FSSC 22000 Certification Scheme Additional Requirements Version 6
• Operational Prerequisite Programmes Manual
  A set of editable Operational Prerequisite Programme Procedures and corresponding Validation & Verification Records
• Food Safety Record Templates
  A wide range of editable FSMS, Validation and Verification Record Templates written in Microsoft Word format
• Training
  An extensive set of IFSQN PowerPoint Training Presentations including:
  • Introduction to ISO 22000:2018
  • ISO 22000:2018 Documentation Requirements
  • Good Hygienic Practices – New extensive 2022 update
  • Prerequisite Programmes
  • Implementing ISO 22000:2018 Food Safety Team Guide 2022 Update
  • HACCP Training Guide ISO 22000:2018 Version 2022 Update
  • FSSC 22000 Additional Requirements Version 6
  • Internal Auditor Training Guide
  • Example Internal Audit Training Guide
  • GMP Auditor Training Guide
• Implementation Assistance
  A range of tools that assist in developing your Food Safety Management System including instructions, guidance and technical support. There are also supporting supplementary modules for the prerequisite programmes:​
  • Allergen Management
  • Product Development
  • Supplier Risk Assessment
  • Laboratory Quality Manual based on the requirements of ISO 17025
  • Additional FSSC 22000 HACCP Documentation including updated FSSC 22000 HACCP Calculator and Extensive Instructions
  • Internal Audit Checklists/ Facility Inspection/GMP Audit Forms
  • ISO 22000 & ISO 22002 Audit Plans with Risk Rating System/Facility Inspection Schedule
  • Food Defence Procedures & Assessment Tool
  • Food Fraud Prevention Procedures & Fraud Assessment Tools
  • Complaint Management Guidance, Complaint Analyser & Instructions
• FSSC 22000 Implementation Package Start Up Guide
  We provide a Start Up Guide to help you navigate around the package and get to understand the contents
• New Comprehensive Version 6 Implementation Workbook
  The workbook includes extensive Top Management and Food Safety Team Implementation Guidance plus final step gap analysis checklists for ISO 22000 food safety management standard, TS ISO 22002-1 Prerequisite Programmes for Food Manufacturers and FSSC 22000 Additional Requirements Version 6.
• Free online support via e-mail
  We provide online support and expertise to assist you in developing your FSSC 22000 Food Safety Management System. Support is guaranteed until you achieve certification

• IFSQN FSSC 22000 Food Implementation Workbook V6 Sample
• IFSQN FSSC 22000 Food Implementation Package V6 Start Up Guide Sample