FSSC 22000 Food Safety Management System for Food Service - Version 5(0 customer reviews)
This is a tailor-made food safety management system implementation package for Catering Outlets, Food Service Operations, Hotels and Restaurants.
This is our premiere package for Food Service Operations looking to achieve certification to ISO or FSSC 22000.
This package enables compliance with the requirements of ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain, Technical Specification ISO/TS 22002-2:2013 Prerequisite programmes on food safety - Part 2: Catering and FSSC 22000 Certification Scheme Additional Requirements.
Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.
The Food Service FSSC 22000 2018 Certification Package includes:
- Food Safety Management System Procedures compliant with ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain
- Food Safety Management System Records
- Prerequisite Programmes Manual compliant with Technical Specification ISO/TS 22002-2:2013 Prerequisite programmes on food safety - Part 2: Catering
- HACCP Manual including the ISO 22000 HACCP Calculator
- A set of PowerPoint Training Presentations covering ISO 22000, CODEX & Good Practices, HACCP and Internal Audits
- ISO 22000/22002/CODEX Gap Analysis Checklists
- New FSSC 22000:2018 Implementation Workbook to guide the implementation of your FSSC 22000:2018 compliant Food Safety Management System
- Free online support via e-mail
- Food Service FSSC 22000 Food Safety Management System Start Up Guide Sample
- Food Service FSSC 22000 Food Safety Management System Implementation Workbook Sample