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FSSC 22000 Food Safety Management System for Food Service - Version 5.1

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$995.00 (EU/UK Customers Charged 20% VAT)  


This is a tailor-made food safety management system implementation package for Catering Outlets, Food Service Operations, Hotels and Restaurants.

This is our premiere package for Food Service Operations looking to achieve certification to ISO or FSSC 22000.

This package enables compliance with the requirements of ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain, Technical Specification ISO/TS 22002-2:2013 Prerequisite programmes on food safety - Part 2: Catering and FSSC 22000 Certification Scheme Additional Requirements Version 5.1.

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

The Food Service FSSC 22000 2018 Certification Package includes:

  • Food Safety Management System Procedures compliant with ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain
  • Prerequisite Programmes Manual compliant with Technical Specification ISO/TS 22002-2:2013 Prerequisite programmes on food safety - Part 2: Catering
  • Additional HACCP Tools including the Food Service 22000 HACCP Calculator & Instructions
  • Food Safety Management & Food Service Record Templates
  • PowerPoint Training Presentations covering ISO 22000, HACCP, Internal Audits, Implementing ISO 22000 Food Safety Team Guide and FSSC 22000 Certification Scheme Additional Requirements.
  • ISO 22000/22002 Audit Plans & Checklists
  • New Implementation Workbook to guide the implementation of your FSSC 22000 Version 5.1 compliant Food Safety Management System
  • Food Service FSSC 22000 Food Safety Management System Start Up Guide
  • Free online support via e-mail
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