HYGIENE de l'EMBALLAGE ALIMENTAIRE - Relevons le défi

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This fantastically illustrated booklet (supplied on DVD-ROM) conveys the essentials of HYGIENE de l'EMBALLAGE ALIMENTAIRE in a light hearted and effective style. The popular booklets are suitable as a handout for new employees and can also be used as a handy refresher for existing employees.

DVD-ROM Contents:

12 page, full colour booklet. Supplied on DVD-ROM as a high resolution Adobe Acrobat PDF file - enables multi copy printing.

- Pourquoi l'hygiène des emballages au contact alimentaire est-elle importante ?
- Les dangers physiques
- Les dangers chimiques
- Les dangers bactériologiques
- L’hygiène personnelle
- Nettoyage
- Repérez les dangers pour la sécurité alimentaire de l’emballage
- Questionnaire rapide sur l'hygiène

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IFSQN Mission

IFSQN is an international networking group for food safety professionals. We connect those interested in food safety to information and to each other. The purpose of the website is to share knowledge, experiences and ideas to make food safer.