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FSSC 22000 Food Safety Management System for Packaging Manufacturers Version 5

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$1,245.00 (EU Customers Charged 20% VAT)  


This is our premiere package for Food Packaging Manufacturers looking to achieve certification to the FSSC 22000 Certification Scheme Version 5.

This really is our most complete food packaging documentation, project implementation and training support system...and all in one easy to use package.


Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages and see how to download and access the FSMS package.

Included in the package:

  • ISO 22000:2018 Compliant Food Packaging Safety Management System Procedures - A Comprehensive set of food packaging safety management system documents plus a set of record templates
  • Food Packaging Safety Management System Record Templates
  • TS/ISO 22002-4 Compliant Prerequisite Programmes Manual - A comprehensive set of prerequisite programmes including those defined in ISO/TS 22002-4:2013 Prerequisite programmes on food safety -- Part 4: Food packaging manufacturing
  • Sample Operational Prerequisite Programmes
  • HACCP Documentation including the Unique ISO 22000 HACCP Calculator
  • ISO 22000, HACCP, Internal Auditor & Prerequisite Programmes Training Presentations
  • ISO 22000 Gap Analysis Checklists
  • IFSQN Project 22000 Support Package
  • Implementation Package Start Up Guide – See Sample
  • Free technical support via e-mail until you achieve certification
  • Comprehensive FSSC 22000 Implementation Workbook
    Download Workbook Sample >>
Note: This package covers food sector category I - Production of food and feed packaging and packaging material. The package scope of the package therefore includes the requirements of:
• ISO 22000:2018 Food safety management systems -- Requirements for any organization in the food chain
• ISO/TS 22002-4:2013 Prerequisite programmes on food safety -- Part 4: Food packaging manufacturing
FOOD SAFETY SYSTEM CERTIFICATION 22000 Version 5 May 2019, Part II: Requirements for Certification Additional requirements


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