BRC (& FSMA) Food Safety and Quality Management System for Food Manufacturers - Issue 8(1 customer reviews)
This comprehensive yet simple Food Safety Management System Package contains EVERYTHING you will need to meet the requirements and achieve certification to the BRC Global Standard for Food Safety - Issue 8.
This package also covers Voluntary Module FSMA Preventive Controls Preparedness Module and Guidance for BRC-certified Facilities which provides assistance to manufacturing organizations to help understand those prescriptive elements within the FSMA Preventive Controls for Human Foods that are not explicitly covered within the BRC Global Standard for Food Safety.
Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.
The IFSQN BRC (& FSMA) Food Safety and Quality Management System for Food Manufacturers - Issue 8 includes:
- Food Safety Management System Issue 8 Procedures & Sample Records
- FSMA Preventive Controls Preparedness Module documentation
- Guidance and Tools for Implementing Preventive Controls
- Supplementary HACCP Manual containing the HACCP Calculator
- BRC Food Safety Management System Training Module
- Laboratory Quality Manual
- Internal Auditor Training and Checklists
- Implementation Workbook
- Free technical support via e-mail
- Unannounced Audit Guidance
- Allergen Management Module & Risk Assessment Tool
- Supplier Risk Assessment Tool
- Product Development Module
- BRC Risk Assessment Tool
- Complaint Management Guidelines & Analyzer
- Hygiene Inspection Training
- Verification Schedule Risk Assessment Tool and Template
- BRC Food Safety Management System & FSMA Start Up Guide 2018 Sample
- BRC Implementation Workbook Issue 8 plus FSMA Sample