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Bacteria Associated with Foodborne Diseases

Started by Simon, Mar 21 2005 10:03 AM
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Simon

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Posted 21 March 2005 - 10:03 AM

The IFT Scientific Status Summary discusses Salmonella, Shigella, Campylobacter, Listeria, and Vibrio species, and Yersinia enterocolitica, Staphylococcus aureus, Clostridium perfringens, Clostridium botulinum, Bacillus cereus, and Enterobacter sakazakii.

This Scientific Status Summary is an updated review of the bacteria of primary significance in foodborne disease, their significance as pathogens, their association with foods, and related control measures. The original publication appeared in the April 1988 edition of Food Technology.

A superb reference document (PDF 500kb):
Bacteria Associated with Foodborne Diseases

Regards,
Simon


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Posted 21 March 2005 - 01:20 PM

Hi Simon,

The link unfortunately does not go to the document.
The page has is changed ??? :helpplease:

Goodluck, Okido


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Simon

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Posted 21 March 2005 - 01:28 PM

Thanks for pointing that out Okido, I've fixed the link and here it is again:
Bacteria Associated with Foodborne Diseases

Regards,
Simon


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