2 replies to this topic

[Simon]

The IFT Scientific Status Summary discusses Salmonella, Shigella, Campylobacter, Listeria, and Vibrio species, and Yersinia enterocolitica, Staphylococcus aureus, Clostridium perfringens, Clostridium botulinum, Bacillus cereus, and Enterobacter sakazakii.

This Scientific Status Summary is an updated review of the bacteria of primary significance in foodborne disease, their significance as pathogens, their association with foods, and related control measures. The original publication appeared in the April 1988 edition of Food Technology.

A superb reference document (PDF 500kb):
Bacteria Associated with Foodborne Diseases

Regards,
Simon

[okido]

Hi Simon,

The link unfortunately does not go to the document.
The page has is changed ???

Goodluck, Okido

[Simon]

Thanks for pointing that out Okido, I've fixed the link and here it is again:
Bacteria Associated with Foodborne Diseases

Regards,
Simon