Can anyone share the average cost for having one of the food safety standard audits performed by a third party auditing firm? (e.g. BRC Version 5, ISO22000, SQF level 2 / level 3, etc.) I know that the size of the facility and complexity of operations may influence how an auditing firm prices this service. I'm hoping to obtain some averages to help with long term decisions on the best path to take.
Yes - very expensive!
I’m not involved with any of the certification schemes right now, but in the UK you will not get much change out of £1,000 - £1,500 ($2,000 - $3,000 USD) for a one day audit when all expenses are taken into account. As you said it depends on the size of the facility, so if for example you have a very large site and/or complicated products and processes then it often can take more than one day. You would expect the additional days to be slightly less but not always. You also have to bear in mind the number of audits required to maintain certification, which again can have an impact. I know initially with BRC the audit frequency is every 6 months, until (I think) zero nonconformities are found then it reverts to 12 months.
It’s a good topic Jemster and it will be interesting to hear the cost variance in different regions of the world and the requirements / audit frequencies of the different audit protocols.
Not a topic that Certification Bodies / Registrars would like to see discussed, especially the more expensive ones.
Regards,
Simon