Hello,
I work in a factory. We manufacture Tomato based products. Our system/process is closed, no product is exposed during the process (only in the filling can line, some seconds, before the seaming).
In our Hygiene Policy, we don't need to change the protective clothing in specified areas (canten, smoking areas,...), because we have no risk. And, some people need to work inside and outside the production areas (the evaportaors are outside).
We never have problems in the BRC audits, because the auditors undestand that we don't have the designated high-risk and low-risk areas... My problem now is that in this news standards I think that I need to do a Risk assessment to confirm it...
Anyone can explain me if it is true, and how can I do it??
Anyone have an example?
Many thanks for your help,
Filipa
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