Hello everyone. First of all let me say hi as this is my first post. I hope to gain much useful knowledge here, and I hope at the same time I may contribute as well.
To begin I am prepping for the BRC Audit next coming year. One main question that I have is, HACCP and Codex. The question in the BRC ask if our HACCP plan utilizes the codex guidelines. I am located in the US and becoming more familiar with EU regulations.
1) The codex to follow is "Recommended International Code of Practice General Principles of Food Hygiene" CAC/RCP 1-1969, REV 2003. Is this the main guideline to use?
2)Our HACCP plan was implemented before the codex included the guidelines to establishing a HACCP system, so we never initially used the codex as a guideline . We used an external (company that does HACCP training in US) training to implement our HACCP plan. I am wanting to know if there are any major differences. I have read the guidelines but I really dont think there is any differences from what we have and what the codex suggest. Anyone have any experience who implemented their HACCP before and then went to the codex to see if they are compliant? Are there any major differences?
3) Do you think that it would be practical to include a written summary (intro to our HACCP) of the HACCP plan right at the beginning of the book? for example when it was implemented, we use the codex as the guidelines.... yada yada.
Thanks
Edited by Beto, 02 October 2008 - 06:28 AM.