Dear all:
Thanks for all reply.
I want to know is it a need for a factory(food processing) need set up ISO22000, ISO9001, HACCP and GMP at the same time?if i obtain ISO22000 then is it still need ISO9001 and HACCP?then if i obtain HACCP, is it i still need GMP for a factory?Any example which the factory is certified ISO22000, HACCP, GMP and ISO9001?
Thanks and have a nice day!
Stephie
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Food Safety Fridays
- Recorded Food Safety Essentials
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More