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BRC 5 - validation of shelf life

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Simao Monteiro

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Posted 30 October 2008 - 12:29 PM

Hi,

Regarding BRC Issue 5, what are the means necessary for the validation of shelf life. I need to validate this for cookies. This should consider microbiological, chemical and organoleptic criteria? The product can't go out to the market without this validation, wright?

Thanks for your help.


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Charles.C

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Posted 31 October 2008 - 03:52 AM

Dear kamandru,

Welcome to the forum ! :welcome:

The last two posts in the thread below give general answers to yr query. Probably also a few more available from a search -

http://www.ifsqn.com...?showtopic=9339

Rgds / Charles.C

added - and some more links here -

http://www.ifsqn.com...?showtopic=9678


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Kind Regards,

 

Charles.C


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Simao Monteiro

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Posted 01 November 2008 - 07:37 PM

Dear kamandru,

Welcome to the forum ! :welcome:

The last two posts in the thread below give general answers to yr query. Probably also a few more available from a search -

http://www.ifsqn.com...?showtopic=9339

Rgds / Charles.C

added - and some more links here -

http://www.ifsqn.com...?showtopic=9678




Thanks Charles C.,

Very useful information.
Regards

Edited by kamandru, 01 November 2008 - 07:44 PM.

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