The BRC standard requires that "Internal audits shall be schedules that all aspects of food safety and quality management system are audited at least annually".  I do not have experience with the standard but am very familiar with ISO 9001:2000.  
For the BRC requirement, is every clause of the standard required to be internally audited?  Basically, when I set up the audits does each of the clauses of the standard have to be covered? I have not been through a BRC audit yet.  I am assuming the BRC internal audit requirement is very similar to the ISO requirement.
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