6 replies to this topic

[hygienic]

Dear all:
Please I need from every body to help me forone thing or one proposal ,which i intend to make it .but after collect the ideas and thoughts.the proposal is regarding the mobile trolleys on the large shoping centers which are sell thermos,maize,fruit juise or ice cream .I suggested to the management in my job to add hand wash basins or fruit wash basins .Because its required for food handlers to wash thiere hands on the wash basin. what is the proper design or how the drawing come.is there any small water drainage tanke and emptying it from time to time .Or How they can add wash basin(one is sufficient)?what about drainage system ?

Note:my title job is food inspector.

thanks alot to every body here.
i hope to find proposals.

Monzer

Edited by monzer, 31 January 2009 - 06:41 PM.

[a_andhika]

Dear monzer,

Sorry if I get you wrong, but IMO antiseptic gloves and 70 % alcohol sprayer would do the task with much efficiently. When the worker needs to go to the bathroom or havin a meal break, he/she needs to wash his/her hand properly before went to work again. Does it helps you a bit?


Regards,


Arya

[hygienic]

Dear andhika :
Actually Iam asking about how to fix wash basin and who i can design water tanke connect to the sink directly?
Because., mybye its diffecul to install any thing in these kiosks (mobile trolleys).
Any way thanks alot . you are always providing me alot of information.

Monzer

[a_andhika]

Dear monzer,

Hope these help:

http://www.digeworld.../page.asp?id=26

http://www.vangadget...-wash-units.htm


Regards,


Arya

[hygienic]

Dear all:
please I need more thoughts,regarding kiosks

Iam waiting your reply........

Monzer

[hygienic]

Dear every body:

Dear simon,Charles and jean Iam waiting your reply and your idea regrading my current subject.

Monzer

[Charles.C]

Dear monzer,

Much appreciate yr trust.
Sadly, hv never worked in a supermarket but I agree they must hv a standard (daily?) cleaning SOP for this item. Anybody got any "inside" knowledge of supermarket haccp pre-requisites "

My thoughts regarding any "on-the-go" appropriate treatment were similar to Arya's first post. I understand that this method is a routine user option in USA but hv also seen it referred to as being rather "paranoid" or simply "over the top". I guess it depends on your risk appraisal and the precise situation. The modern procedure of wheeling the trolleys outside into any arbitrary location must incur some risk but never seen any quantification of possible consequences.

I will revert if any other inspirational ideas.

Rgds / Charles.C