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Who need to be competent


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jamesgibb

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Posted 27 July 2005 - 12:16 PM

I've been looking at the FDIS 22000,

can anyone tell me what "personnel" means in clauses 6.1-6.4 :dunno:

are personnel employees of the company?

or are they people who work for the company or on its behalf (such as delivery firms and cleaners?)

Any help would be muc appreciated as I try to write a draft system

Thanks in advance


"arguing with an auditor is like wrestling with a pig in mud, eventually you realise that the pig enjoys it"

Franco

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Posted 27 July 2005 - 03:36 PM

can anyone tell me what "personnel" means in clauses 6.1-6.4 :dunno:


Personnel whose activities have an impact on food safety, regardless of their role in the food chain. Just my two pennies. Franco

An ancient Chinese proverb teaches that the person who waits for a roast duck to fly into their mouth must wait a very long time.




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