I have to prepare a project on hazard analysis in traceability. It should be a generic model like HACCP or ISO 9001 which can be applicable to any food industry for hazard analysis in traceability process. I am confused how to start it, how to establish and arrange the topics and flow diagrams, while making this project. Can any one help me plz. I wil really appreciate for all of you .
Regards,
Atique