Dear All,
Today I am checking a specification from our candidate supplier. On microbiological assay, I found that the specification for Salmonella is "Negative/1500 g". As far as I am concern, the unit for salmonella would be negative/25 g. But after a quick browse, I found some supplier also mention another number, which is: "Negative/375 g". What is the real unit for Salmonella tests? And what is the story behind Negative/25 g? Thank you very much.
Regards,
Arya
PS: The material is a dairy product, whey powder.
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