First of all, congrats for your forum and sorry for my bad english. I hope that We help each others. I am studying a Food Engeneering Student at University of Porto and I am making a work about:
Proceed to the identification and characterization of various food crises (Max 10) occurred in Europe in the last 20 years. For every crisis presents information on how consumers perceived the corresponding risk food, and the level of change in dietary habits.
I would like that you give me your opinion about what were the top 10 food crises in Europe in the last twenty years...
Any help or any affirmation or interaction will help me in this work
Examples of food crises: Disease "mad cow", The dioxin crisis,...
Thank you and congrats one more time.