5 replies to this topic

[salcev]

Hello,

Please, could somebody halp me?

I am preparing a HACCP plan for fast food, so I need answers for this:

- Is there a CCP for fresh vegetables salad?

Thanks in advence.
Sonja

[Charles.C]

Dear Sonja,

You may get more responses if you provide details regarding yr product / process ?

Rgds / Charles.C

added - 2 links with some ideas here -

http://www.ifsqn.com...showtopic=11469

http://www.ifsqn.com...?showtopic=9915

[salcev]

Thanks a lot,

that links were hellpfull for me

sonja

[a_andhika]

Dear Sonja,

Gladly you 've solved your problem. If you dont mind, would you elaborate a little bit more about how did Charles's links help you in anyway. A bit explanation bout your process would be appreciated too. Just in case some of our members also facing the same problem like you. And one more thing, I wish you a happy welcome to the club!!


Regards,


Arya

[salcev]

I solved my problem in this way-there is no CCP in fresh vegetables salad.

When we are talking about vegetables, there is only a control measures to control the hazards:

1. buying from approved supplier

2. Storing vegetables in appropriate way and

3. Washing vegetables before use

That is my point of view. If you do not think like me, please share with me your opinion, I will be very appreciate.

Regards,

Sonja

[Jean]

I solved my problem in this way-there is no CCP in fresh vegetables salad.

When we are talking about vegetables, there is only a control measures to control the hazards:

1. buying from approved supplier

2. Storing vegetables in appropriate way and

3. Washing vegetables before use

That is my point of view. If you do not think like me, please share with me your opinion, I will be very appreciate.

Dear Salcev,

Sorry for a late response. IMO, I will consider the step vegetable washing as a CCP for a vegetable salad, since there is no heat treatment done to destroy the pathogens. Therefore the critical limit in my case would be the concentration and contact time of the disinfectant used for vegetable washing.

I remember one or two threads on vegetable washing which needs to be dug out from the archives, hopefully will be useful to you, though a bit late.