Dear All
I am new to this forum, and I find it really useful :)
I am working in UHT plant for beverage (milk, juice) and we are preparing for ISO22000 now.
Rather confused with how we are going with validation & verification of CCP against micro hazards
Our micro data so far is mostly about total plate count, spore count and doesnt include testing for pathogenic microbes, so i am not sure how we can use that data
doing challenge testing is not an option because it is too risky
anyone can share your opinion?
Thanks alot
Sandra
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