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Posted 25 May 2009 - 12:41 PM

Welcome all members of this forum. I am from Poland and I am working at fish factory (fresh and frozen - cod, haddock, catfish and redfish) in Iceland. Due to that there is a lot (majority) of Polish people working there I've been asked to get this factory to the BRC, but I have never been working in Quality before. The fact is that all my work experience I spend at fish but only such as Team Leader and Production Manager.
I have to be honest - the more I read BRC the more my brain hurts. I hope one day I will be helpfull for YOU.


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Posted 25 May 2009 - 04:07 PM

Hello Julita.

Welcome to the forum. :welcome:

I am a student studying for MSc in Food Science, Safety & Health. I also work part time in a food laboratory.

I hope we can be of help to you.

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