Here is my work history:
Left school at 18 after my A'levels and went to college for 4 years to study Food Technology.
This was a sandwich course (image all the jokes I got from my friends back at home) and did a year working in a (the) large crisp manufacturer in Leicester. I was working product development and therefore had to sign up to the official secrets act. Leicester was brilliant and I had some money to spend on beer and buying myself a Mini.
After graduating I found a temporary job at a Nut and Popcorn factory in Leeds working in QC and ended up working there for 7 years! I worked on moving from QC to QA, product development and eventually became Technical Manager. The nut business (own label supply) was very competitive and after a couple of years of making no money the shareholders decided to make everyone redundant and issue new contracts to staff in a scaled down factory just making popcorn. I was offered the position as Technical Manager in the new company on altered (worse) terms and conditions. I told them where to stick it and while working my notice started looking for a job.
I then got a job as QA Manager with a confectionery company in Sheffield. We made all the traditional types of sweets (spice in Yorkshire speak) e.g. Sherbet Lemons, Black & Liq, Sherbet Pips, Winter Mixture……
The company had 3 factories, Sheffield, Carlisle and Newcastle. After a while the shareholders decided to close the Newcastle factory and rationalise the business (do you notice a pattern here?), and I was given the responsibility of running the Quality functions in Carlisle and Sheffield. The Carlisle factory was pretty big, but old, and the shareholders decided they could fit the Sheffield production into the Carlisle site (more rationalisation!!!). I was offered relocation to Carlisle but I couldn't see that the factory had a future so I told them where to stick it and started looking for another job. Six months after leaving the company went bust and today the factory does not exist.
My next job was as UK Quality Manager for an ingredients supplier traveling between sites in Hull, Derby and Canterbury. The job wasn't too bad but the traveling was too much (for the wife). We also had a factory in France and I made several trips over there to help with audits. This was probably the best place I have ever worked; the factory was just outside the beautiful town of Saumur, on the Loire, the people were very friendly (if you spoke a bit of French) and efficient, the food, wine, weather and lunch breaks were great.
I worked for this company for a year but was then 'headhunted' (not as grand as it sounds) by my present company.
The company I work for now is a multinational confectionery business with my factory being in West Yorkshire. I have worked there for 4 years as Technical Manager.
Any questions?
"Have the courage to be ignorant of a great number of things, in order to avoid the calamity of being ignorant of everything." Sydney Smith 1771 - 1845 www.newsinfoplus.co.uk