Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. → Global Food Safety Standards
  3. → FSSC 22000 Food Manufacturing
  4. 489Online Users

Photo
- - - - -

What OPRP´s have you implemented at your facilities?

Started by FSSM, Jul 28 2009 07:22 PM

  • You cannot start a new topic
  • Please log in to reply
27 replies to this topic

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 19,490 posts
  • 5391 thanks
1,341
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 02 May 2012 - 12:45 PM

Dear Natalia,

We have never done a poll on this but i predict that the majority of users of ISO/FFSC/22000 are using methodologies structured on the Codex Decision Tree where there is a CCP/OPRP decision involved. Additionally, some systems also categorise OPRPs as an advanced form of a basic PRP program. And maybe other variations also. :smile:

Rgds / Charles.C


Kind Regards,

 

Charles.C

Ruhama

    Grade - AIFSQN

  • IFSQN Associate
  • 49 posts
  • 9 thanks
2
Neutral

  • Lesotho
    Lesotho
  • Gender:Female
  • Location:Katse Dam, Lesotho
  • Interests:I love God, I like Food Safety and Quality, I like watching Tyler Perry's Movies. Auditing and customers visits interests me a lot.

Posted 23 January 2014 - 11:10 AM

Hi

 

PRP's in our company are:

 

1. Pest Control

2. Personal hygiene

3. Cleaning and sanitation

4. Storage and distribution

5.Purchasing Management

6. Glass breakage

7. Design and facilities

8. Raw Material Receipt

 

Regards Ruhama


Regards

Ruhama Thooko

Quality Assurance Coordinator

Highlands Trout (Pty) Ltd

Jehova Jire

 

Claudia_QP

    Grade - MIFSQN

  • IFSQN Member
  • 89 posts
  • 12 thanks
1
Neutral

  • Paraguay
    Paraguay
  • Gender:Female
  • Interests:FSMS, QMS, Food technology

Posted 23 January 2014 - 11:35 AM

IME in a sugar company we determined pre evaporation stage as OPRP, and in a concentrated citric juice company it was a filter previous to the filling of bags!


Back to FSSC 22000 Food Manufacturing


0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

  1. International Food Safety and Quality Network
  2. → Global Food Safety Standards
  3. → FSSC 22000 Food Manufacturing