What OPRP´s you have implemented at your facilities?
I hope some users share their experience with this issue.
Regards,
FSSM
P.S. Dear Admin. should this be moved to another topic? or is there any other place in this forum where I can read about it?
Posted 28 July 2009 - 07:22 PM
Posted 28 July 2009 - 07:34 PM
Dear FSSM,P.S. Dear Admin. should this be moved to another topic? or is there any other place in this forum where I can read about it?
Get FREE bitesize education with IFSQN webinar recordings.
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html
Posted 28 July 2009 - 11:25 PM
Posted 29 July 2009 - 12:48 AM
Thank you Simon!
I think I should start sharing:
For context, our scope is Warehousing and distribution of food ingredients.
1. Pest Control
2. Chemicals Control
3. Allergens and Sensitizing Chemicals Control
4. Preventive and Corrective Manteinance
5. Foreing material Control
Posted 29 July 2009 - 12:58 AM
Edited by YongYM, 30 July 2009 - 07:34 AM.
Posted 29 July 2009 - 02:15 AM
OUR PRP include :
1. Personnel Hygiene
2. GLP
3. Healthy Facility and Canteen
4. Cleaning & sanitizing Procedures
5. utility
Posted 29 July 2009 - 02:22 AM
Below is the list of OPRP from my sister company:
a) Sieve for incoming ingredient e.g. flour and cooking oil
b) Filter for incoming potable water
Posted 30 July 2009 - 12:59 AM
Dear AS NUR, thank you, also, have you any Operative PRP´s implemented?
Regads,
FSSM
Edited by AS NUR, 30 July 2009 - 01:00 AM.
Posted 17 August 2009 - 03:11 AM
Practical Internal Auditor Training for Food Operations Now available via the recording of the Webinar on Friday 5th December 2025.
Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
IFSQN Implementation Packages, helping sites achieve food safety certification since 2009:
Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.
Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
Posted 17 August 2009 - 04:38 AM
Posted 17 August 2009 - 06:46 AM
I have these on my list of Operational Prerequisites and would be interested if anyone has any additional to these:
Identification and Traceability
Hygiene Management
Management of Pest Control
Control of Visitors and Contractors
Management of Cleaning
Despatch and Distribution
Maintenance
Waste Management
Hygiene Policy
Calibration
Glass Policy
Ingredients Foreign Body Control Policy
Metal Detection
Nut Handling Procedure
Control of Knives
Glass & Brittle Material Breakage Procedure
Storage
Allergen Control Procedures
Food Defence System
Control of First Aid Dressings
Practical Internal Auditor Training for Food Operations Now available via the recording of the Webinar on Friday 5th December 2025.
Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
IFSQN Implementation Packages, helping sites achieve food safety certification since 2009:
Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.
Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
Posted 17 August 2009 - 10:43 AM
Posted 17 August 2009 - 01:49 PM
I was asking that the list of your OPRP's contains so many programs that are generally considered as PRP's especially following:
Management of Pest Control
Waste Management
Glass Policy
Control of First Aid Dressings
Practical Internal Auditor Training for Food Operations Now available via the recording of the Webinar on Friday 5th December 2025.
Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
IFSQN Implementation Packages, helping sites achieve food safety certification since 2009:
Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.
Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
Posted 17 August 2009 - 04:57 PM
Posted 18 August 2009 - 09:15 AM
Kind Regards,
Charles.C
Posted 18 August 2009 - 12:48 PM
Dear all:
Well, triying to understand how this OPRP Vs PRP thing works, is how I thought of this topic, gathering the information that you kindly posted, I have created a table where you can find a comparison of the OPRPs and PRPs we manage against PAS 220 2008.
Some questions have been raised by an auditor in a previous visit, about our decision for OPRPs, she was very specific to the fact that they should be called just PRPs because they are mentioned at 7.2.3 of ISO 22000. I totally agree with Tony-C statement, OPRPs should be selected, based on a hazard analysis, that is why in our case, we have implemented some PRPs as OPRPs. I think this argument is well based on OPRP definition (3.9)
Thank you for your help!
![]()
Regards,
FSSM
Posted 18 August 2009 - 02:21 PM
When an organization does not have a validation record, they need to assess if that control measure has to be classified as PRP. Saludos.
7.4.4 Selection and Assessment of Control Measures The selection and categorization shall be carried out using a logical approach that includes......whether the control measure is specifically established and applied to eliminate or significantly reduce the level of hazard(s);
8.2 Validation of Control Measure Combinations - If the result of the validation shows that ........... cannot be confirmed, the control measure and/or combinations there of shall be modified and re-assessed (see 7.4.4).
Practical Internal Auditor Training for Food Operations Now available via the recording of the Webinar on Friday 5th December 2025.
Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
IFSQN Implementation Packages, helping sites achieve food safety certification since 2009:
Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.
Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
Posted 18 August 2009 - 03:42 PM
Also, from the auditor’s point of view, you perhaps seem to not be adhering to the basic principle of definition 3.8 (and its NOTE), particularly when semantically compared to the 3.9 definition of “operational PRP”. I may be wrong.
IMO you can take a very simplistic view of this:
Hazards identified = prp's
Significant Hazards identified = Oprp's
Significant hazards identified controlled at CCP's = HACCP plan
When an organization does not have a validation record, they need to assess if that control measure has to be classified as PRP. Saludos.
Posted 19 August 2009 - 11:59 PM
Posted 11 September 2009 - 02:12 PM
Hi everyone,
on this publication:
http://www.iso.org/i...m?refid=Ref1056
Figure 3 (decision tree) of ISO/TS-22004:2005 was modified (only a little) in order to make more understandable the re-clasification of some control measures to PRP's.
I'm going to buy it this week.
Posted 20 September 2009 - 04:26 PM
Dear Erasmo:
Have you got the document?
Saludos,
FSSM
Posted 23 September 2009 - 10:04 PM
Posted 02 December 2011 - 06:38 AM
Kind Regards,
Charles.C
Posted 26 April 2012 - 02:01 PM
I have these on my list of Operational Prerequisites and would be interested if anyone has any additional to these:
Identification and Traceability
Hygiene Management
Management of Pest Control
Control of Visitors and Contractors
Management of Cleaning
Despatch and Distribution
Maintenance
Waste Management
Hygiene Policy
Calibration
Glass Policy
Ingredients Foreign Body Control Policy
Metal Detection
Nut Handling Procedure
Control of Knives
Glass & Brittle Material Breakage Procedure
Storage
Allergen Control Procedures
Food Defence System
Control of First Aid Dressings
Regards,
Tony
Posted 02 May 2012 - 08:24 AM
Dear FSSM,
I think it's a great area for discussion, so I split into a new topic for you.
What OPRP´s have you implemented at your facilities?
Regards,
Simon
0 members, 1 guests, 0 anonymous users