Hi:
I'm starting to implement the BRC global standard Food in a Fresh Fruit Packing which exports to its products into UK and USA.
The Fresh fruits are defined by the BRC as a retailer's brand product, however fruits are not sold with their original packaging materials.
Is it required that fresh fruits packaging producers (companies that produces boxes, PLU plasters...) meets the BRC standard for Packaging or maybe just our company have to run a risk analysis and an approval procedure?
I would be grateful if somebody could help me
Thanks
R Wagner
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