Dear All!
We are going to certify our FSMS established in our RTE food manufacturing industry by SGS. The only hindrance in proceeding for certification process is that we have to select one from two proposals. One is certification with SAS Accreditation (Swiss Accreditation Service) and second one is with UKAS Accreditation. The difference in certification cost is significant. SAS is less expensive than UKAS.
SGS is recommending that we should go with SAS but due to popularity of UKAS in Pakistan, our management is in real confusion whether it would be feasible to leave potential benefits of certification with UKAS accreditation. Also, if our potential customers demand certification with UKAS accreditation then we would be in a big problem.
Expert opinions, comments and recommendations are needed from members.
With prior thanks.
Regards:
Zeeshan.
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Recorded Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More